Vegetable Sides

 Roasted Cherry Tomatoes

• 2 pints cherry or grape tomatoes
• olive oil, salt, pepper

Toss tomatoes lightly with olive oil, salt and pepper on a baking sheet.

Roast in 400 degree F oven 15-20 minutes until they just start to burst.

Vegetable Topping

To "dress up" cooked or raw vegetables, grind pumpkin seeds with garlic, parsley, coriander and lemon juice.
Stir in.