January 18, 2008

Bavarian Apple Torte

This recipe is similar to the Fruit Cocktail cheesecake torte.

Grease and flour a 9" springform pan. In a bowl, cream:

  • 1/2 cup butter, and
  • 1/3 cup sugar, then add:
  • 1/4 tsp. vanilla, then blend in:
  • 1 cup flour.

Spread this dough across the bottom and up the sides of the pan.

In another bowl, combine:

  • 8 oz softened cream cheese
  • 1/4 cup sugar
  • 1/2 tsp. vanilla
  • 1 beaten egg.

Mix well and pour the cream cheese batter into the dough-lined pan. In a small bowl, stir together:

  • 1/2 tsp cinnamon, mixed with
  • 1/3 cup sugar, then toss in:
  • 4 cups peeled, sliced apples

Spoon apple mixture over the cream cheese in the dough-lined pan. Sprinkle with:

  • 1/4 cup sliced almonds, chopped pecans, or chopped walnuts (as you prefer)

Bake in preheated 450 degree F oven for 10 minutes. Turn down heat to 400 degrees F and bake for 25 minutes more.