- 1 large clove garlic, minced
- 2 tsp ground ginger
- 2 tbsp. tomato paste
- 3 tbsp fresh-squeezed lemon juice
- 2 tbsp.fresh-squeezed orange juice
- 1/4 cup honey
- 2 tbsp soya sauce
- fresh ground black pepper
- 15 large chicken wings, cut in 2 pieces, tips removed.
Heat oil in a saucepan and saute the garlic for 5 minutes.
Add ginger, tomato paste, lemon juice, orange juice, honey, soy sauce and a couple turns of pepper from the grinder.
Simmer on low for 15 minutes.
Meanwhile, cut chicken wings and place pieces in a large plastic bowl.
Pour sauce mixture over the wings and toss.
Marinate in the fridge 1-2 hours.
Preheat oven to 400 degrees.
Place chicken on a rack over a foil-lined pan.
Brush with remaining sauce.
Roast 10 minutes, turn over wings and brush with sauce.
Cook 10 minutes more.
Brush with more sauce.
Increase oven temperature to 500 degrees F and cook 2-3 minutes.
Serve wings hot or cold.
Makes 30 pieces of wings.
