"Barbeque" Oven Chicken

Prep this the night before or in the morning. Put everything in a casserole dish in the fridge, then just put it in the oven to cook when you get home. Serve with rice, a tossed salad, and a nice glass of wine.

• 2 to 3 lb. chicken cut in pieces
• all purpose flour

Marinade:

• 2 cups ketchup
• 2 cups water
• 1/2 cup chopped green peppers or zucchini
• 1/2 cup chopped celery
• 1 large onion, chopped
• 1/2 tsp pepper
• 2 tbsp worcestershire sauce
• 6 tbsp brown sugar

The night before, stir together ingredients for marinade in a casserole dish large enough for all the chicken pieces.

Dip the chicken in flour and place the pieces in the casserole dish with the marinade.

Cover and refrigerate 8 hours or more.

After 8 hours (in the morning) turn the chicken pieces over and continue to marinade till 2 hours before serving time.

Preheat oven to 325 degrees F and cook chicken in the oven for 1-1/2 to 2 hours or until done.