Mrs. Lee's Whiskey Marinade for Grilled Chicken

One of my students' parents brought in this cold grilled chicken for a staff luncheon near the end of the school year; everyone wanted the recipe for the marinade. The chicken was grilled on a hibachi over hot (white) charcoal briquettes.
Marinade chicken at least 2 hours in a mixture of:

• 1 cup soya sauce
• 1 mashed clove garlic
• 2 tbsp oil
• 1/3 cup honey
• piece of fresh ginger root, mashed
• splash of rye whiskey

Remove chicken from marinade, grill on hibachi.