- Grease a 9" square pan with butter.
- Preheat oven to 350 degrees F.
- Cream together:
- 3/4 cups white granulated sugar
- 4 tbsp. butter
4. In a separate bowl, stir together:
- 1 cup milk
- 2 cups pre-sifted white flour
- 1 cup chopped walnuts (optional)
- 4 tsp baking powder
- 1/2 tsp salt
- 4 Tbsp cocoa
5. Mix the cocoa mixture into the creamed sugar and butter.
6. Spread the batter into the greased pan. Set aside.
6. Spread the batter into the greased pan. Set aside.
7. In a separate bowl, mix:
- 1 cup white sugar
- 1 cup brown sugar
- 2/3 cup cocoa
8. Sprinkle the sugar/cocoa mixture over the batter.
9. Over top, pour but do not mix in:
9. Over top, pour but do not mix in:
- 3 cups boiling water
10. Bake in preheated 350 degrees F. oven 35-40 minutes.
11. Serve warm with ice cream or whipped cream if desired.
11. Serve warm with ice cream or whipped cream if desired.
