Oatmeal Shortbread

• 1 cup butter
• 1/2 cup brown sugar
• 1 tsp. vanilla
• 1 cup flour
• 1/2 tsp. baking soda
• 2 cups fine ground oatmeal

1. Cream butter, sugar and vanilla.
2. In a separate bowl, mix together flour, baking soda and oatmeal.
3. If you only have larger flake oatmeal, grind in a blender or food processor before adding to flour mixture.
4. Add dry ingredients to the butter mixture, mix in.
5. Form cookie batter into a roll, wrap with wax paper, chill.
6. When dough is cold, slice into rounds.
7. Place on greased cookie sheets.
8. Bake at 350 degrees till cookies are slightly golden.