January 27, 2010

Vegetable Dip

2 cups (500 ml) sour cream
1/2 cup (125 ml) mayonnaise
1 pkg (40 g) dry soup mix (vegetable or onion)
Assorted washed, cut raw vegetables

Combine sour cream, mayonnaise, and soup mix in a bowl.
Cover and chill at least 2 hours to blend flavors.
Stir before serving with raw vegetables.