Some foods pair better with certain types of wine.
- Spicy Foods: Asian, Creole, and Indian dishes-- dry troken Riesling or Gewurztraminer.
- Fish and Seafood (including sushi), Veggies & Dip, Greek or Caesar Salad : Sauvignon Blanc.
- Chicken, Pork, Macaroni and cheese, meals with cream-based sauces, chicken or vegetable Pizza: Chardonnay or Orvieto Classico
- Cheese plate, Pesto Pasta Salad, Italian, fish: Pinot Grigio
- Chicken, veal, light cheeses, tomato/basil/mozzarella plate, macaroni and mild cheese, seafood: Pinot Blanc
- Chicken, veal, pork: Chenin Blanc
