- 5 large ripe tomatoes
- 8 oz fresh mozzarella
- basil leaves
- extra virgin olive oil
- balsamic vinegar
- salt, freshly ground pepper
Cut tomatoes into 1/2 inch thick slices.
On plate, alternately layer cheese, tomatoes, basil leaves.
Drizzle with balsamic vinegar and olive oil.
Season with salt and pepper.
Serves 6 to 8.
