Dessert syrup to pour over plain pound cake
1 (13.5 ounce) can coconut milk
2 tbsp cornstarch
2 cups light corn syrup
1/2 cup white sugar
1/2 cup shredded sweetened coconut
Whisk together coconut milk and cornstarch in a saucepan until cornstarch is dissolved.
Pour in corn syrup, sugar, and coconut.
Bring to a boil, stirring continually.
As soon as the mixture comes to a rolling boil, remove from heat.
Cool.
