1 pkg chopped spinach (fresh or frozen)
1 pkg. Knorr vegetable soup mix
1 cup sour cream
1 cup Kraft Miracle Whip dressing
Mix together in a bowl. Refrigerate overnight.
Hollow out the center of a round loaf of pumpernickel bread, put dip in centre.
Slice the pumpernickel removed into pieces to eat with the dip.
