Glazed Salmon in Rice Paper Bundles

• 4 rice paper rounds (8-1/2 inch21 cm)
• ¼ cup shredded carrot
• ¼ cup thinly sliced green onion
• 4 skinless salmon fillets (about 1-1/4 lb/565 g)
• 2 tsp vegetable or peanut oil
• 4 tsp hoisin sauce

Preheat oven to 400 degrees F.

In shallow dish of hot water, soak rice paper till soft and pliable, about 30 seconds each.

Remove and arrange in single layer on clean towel, thoroughly pat dry.

 Sprinkle 1 tbsp each of carrot and green onion in centre of each round.

Top with salmon.

One side at a time, tightly fold rice paper over salmon.

In ovenproof skillet, heat oil over medium-high heat.

Cook bundles until browned and crisp, 1 min. per side.

Brush top and sides with hoisin sauce.

Transfer to 400 degree F oven; bake till slightly firm to the touch, about 7 min.

Serve with Sesame Bok Choy.