- 1/4 cup chilli powder
- juice of 3 limes
- 5 cloves garlic, minced
- 1-1/2 Tbsp canola oil
- 3 chicken breasts, skinned and de-boned.
Blend ingredients together, add herbs if desired.
Pour over chicken breast meat, cut into strips, and marinate at least 3 hours before sauteeing in pan with juices.
Serve cooked chicken in a wrap with Greek yogurt.
