Tahini Dressing for BBQ Vegetables

Rub vegetables with 2 TB olive oil, salt and pepper.
BBQ in foil or directly on the grill.
Drizzle with dressing.
Whisk together:

• 1 cup tahini
• juice squeezed from 1 medium-sized lemon
• 4 Tbsp sunflower or canola oil
• 1 Tbsp maple syrup
• salt & pepper