- 18 very ripe peaches
- 1 - 20 oz. can pineapple pieces
- 1 small jar maraschino cherries
- 2 oranges
- 3/4 cup sugar for each cup of fruit
Peel and cut peaches, add to large pot.
Drain and chop pineapple, add with maraschino cherries and cherry juice.
Peel and remove seeds from oranges. Puree pulp in blender or food processer.
Add orange and sugar to pot.
Bring to a boil, then simmer slowly until thick, about 1 hour.
Sterilize jars, add to jars, wax and seal.
