I heard that a German woman named Mrs. Meyer made the best scrambled eggs in the world. But no one watched her make them, so her egg scrambling secret is still a secret. For light and fluffy scrambled eggs, beat in a tablespoon or two of water. To make rich scrambled eggs or omelets, beat in a spoonful of heavy cream, sour cream, or cream cheese before scrambling in melted butter in a hot pan.
