- 6 cups peeled, sliced apples
- 3/4 cups oats
- 3/4 cups brown sugar
- 3/4 cups flour
- 1/2 cup softened butter
- 1 tsp. cinnamon
Preheat oven to 375 degrees F.
Slice the apples into a greased 9 x 13" baking dish.
In a bowl, mix together oats, sugar, flour and cinnamon.
In a bowl, mix together oats, sugar, flour and cinnamon.
Cut in butter with a pastry blender.
Pat flour mixture lightly over the apples.
Bake in a 375 degree oven 30-40 minutes. Serves 6.
Bird's Custard Powder Custard Sauce
Makes 5 half-cup servings.
- 1/4 cup Bird's Custard Powder
- 3 Tbsp sugar
- 2-1/2 cups milk
Stovetop Directions:
In a saucepan, mix custard powder and sugar.
Gradually add 2-1/2 cups milk, whisking until blended.
Bring to boil on medium heat, stirring frequently.
Serve warm or chilled.
Microwave Directions:
In a large microwaveable bowl or measuring cup, whisk together custard powder, sugar and milk.
Stirring every 3 minutes, microwave on HIGH until mixture comes to a boil (about 6 minutes).
Let stand 1 minute before serving.
