Baked Rice Pudding #2

• 1/2 cup long-grain white rice
• 1/2 cup sugar
• pinch of salt
• 3 cups milk
• 1 tsp. cinnamon

Combine ingredients and pour into a buttered casserole dish.

Bake in a 350 degree F oven about 2 hours.

When rice is soft, remove the cover.

Keep in the oven till the top is lightly browned.

Serve with a drizzle of maple syrup or a sprinkling of brown sugar and a little cream if desired.