March 2, 2008

Coconut-Pecan Butterscotch or Chocolate Squares

  • 1/2 lb butter
  • 2 cups graham crumbs
  • 2 cups coconut
  • 2 cups pecans
  • 1 package butterscotch chips or chocolate chips
  • 1-1/2 small cans condensed milk

Pour melted butter in an 8-inch square pan.
Press in graham crumbs.
Sprinkle on coconut and pecans.
Top with butterscotch or chocolate chips (or a mixture of both.)
Drizzle condensed milk on top.
Bake 25 min. in a preheated 350 degree F oven.