- 1 cup granulated sugar
- 1 cup whipping cream
- 3 tbsp. light corn syrup
- 2 tbsp. butter
Stir till sugar dissolves.
Boil till temperature on a candy thermometer reaches 310 degrees F.
Stir in vanilla.
Remove from heat.
Spray a non-stick baking pan with cooking spray.
Drop by teaspoonfuls on the pan. When cool, remove and store.
