Fudge--Saucepan

Easy Five-Minute Fudge

For this recipe, you don't need a candy thermometer.

2/3 cup evaporated milk
1-2/3 cups white sugar
1/2 tsp salt
1-1/2 cups miniature marshmallows
1-1/2 cups chocolate chips
1 tsp. vanilla
1/2 cup chopped nuts

1. Mix evaporated milk, sugar and salt in a pot.
2. Heat to boiling.
3. Cook exactly FIVE minutes, stirring constantly.
4. Add other ingredients all at once and stir until marshmallows are melted.
5. Pour immediately into buttered 8" square cake pan.
6. Cool. Cut in squares.

Easy Chocolate Pudding Fudge

• 2/3 cup whole (homogenized) milk
• 1/2 cup unsalted butter
• two 5 oz pkgs chocolate cook-and-serve pudding and pie filling mix
• 1 tsp vanilla
• 1 tsp kosher salt
• 1 lb icing (powdered) sugar
• 1/3 cup Dutch process cocoa

1. Line a 9" square baking pan with parchment paper (bottom and sides).
2. Grease the paper with butter.
3. In a bowl, whisk together 1 lb. powdered sugar and 1/3 cocoa, set aside.
4. In a saucepan over medium heat, stir 2/3 cup whole milk and 1/2 cup unsalted butter about 1 minute or until butter melts.
5. Whisk in pudding mix, vanilla and salt and keep whisking as it cooks and thickens, about 1 minute.
6. Remove mixture from heat.
7. Gradually stir in the sugar and cocoa mixture until blended.
8. Spread mixture evenly into prepared pan.
9. Press plastic wrap directly onto the surface of the fudge mixture and chill 2 hours.
10. Remove from pan to cut the fudge.
11. Fudge will keep, refrigerated, up to 1 week.

Brown Sugar Fudge

• 4 cups brown sugar
• 4 tbsp butter
• 2 tsp baking powder
• 2 tbsp flour
• 1 tsp vanilla
• 1 cup milk

1. Mix all the ingredients in a saucepan.
2. Keep stirring and cook until mixture continues to boil while you stir.
3. Take off heat, mix well again,  pour into a buttered shallow pan to cool.

Honey Fudge

• 2-1/4 cups white granulated sugar
• 1 cup chocolate chips
• 150 ml. milk
• 1/3 cup honey
• 1-1/3 cup butter

1. Melt all ingredients together very slowly.
2. Boil until soft ball stage
3. Take off heat, add vanilla. Beat until thick.
4. Pour into tin. Cut when cold.

Marshmallow Fudge

An easy recipe and a sweet gift.

• 2 cups packed brown sugar
• 1 cup white sugar
• 1 cup evaporated milk
• 1/3 cup butter
• 250 gram pkg. plain miniature marshmallows (not flavored)
• 1 tsp Kahlua, pure vanilla extract, or rum flavoring
• 2 cups chocolate chips or butterscotch chips
• 1 cup chopped nuts (walnuts, pecans or unsalted peanuts) OR 1 cup unsweetened coconut

1. Combine brown sugar, white sugar, evaporated milk and butter in a large pot.
2. Bring to a boil while stirring.
3. Continue to boil and stir 10 minutes more.
4. Remove from heat.
5. Stir in marshmallows and vanilla or other flavoring.
6. When well mixed, add nuts or coconut and chocolate or butterscotch chips.
7. Keep stirring until the chips melt and are well mixed. 
8. Pour into a greased pan and refrigerate.