- 1-1/2 cups unwrapped chewy caramel candies (Kraft caramels)
- 1 tbsp heavy cream (whipping cream)
In a small, microwavable bowl, combine caramels and cream.
Microwave 1 minute at medium power, then stir. Repeat in 30-second intervals till melted and smooth.
Let cool.
Spread caramel frosting on cooled cupcakes.
