Fruit Cocktail Cheesecake Cups (Unbaked)

Crumble 8 plain sweet cookies into bases of 4 glasses, cups or bowls.

Combine:

200 g softened cream cheese

150 g Greek-style yogurt
1 tsp vanilla extract
Grated zest of ½ lemon

2 tbsp superfine (caster) sugar

Spoon this mixture over cookie base in glasses.

400 g can fruit cocktail in syrup, drained.  Reserve syrup.

Spoon drained fruit over cheese mixture and drizzle with syrup.