- 3-3/4 cups icing sugar
- 1 cup cocoa
- 1-1/2 cups corn starch
- 2 cups flour
- 2 cups melted butter
- chopped nuts or raisins or rice krispies (optional)
Sift dry ingredients together.
Mix into melted butter.
Add nuts or raisins or rice krispies if using.
Spread in a parchment paper lined 8 x 8" pan, press down well.
Let stand overnight.
In the morning, cut into bars.
