Use ripe avocados, soft when pressed and starting to turn a little black.
- 1-2 ripe avocados (3 if very small)
- 1 small onion
- 2 green chilis
- 1 medium tomato
- 2 tsp chopped garlic
- 1/2 cup fresh cilantro
- 1 tsp salt
- 3-4 Tbsp lemon juice or to taste
- splash of olive oil (optional)
Halve the avocado, scoop out the stone.
Scoop pulp from the skin with a spoon.
Mash the pulp.
Remove seeds from the tomato.
Chop fine: onion chilis, tomato.
Add all ingredients to the avocado and mash.
If not using immediately press plastic wrap against the guacamole and cover to keep it from turning brown.
