Corn on the Cob

 Mexican Street Corn  #1

• 8 cobs of corn
• butter and salt
• 3/4 cups feta or Cotija cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/3 cup chopped fresh cilantro
• 1 tsp chile powder
• zest of 1 small lime (2 tsp)

1. Grill 8 cobs of corn, season with butter, salt and pepper.
2. In a bowl, combine cheese, mayonnaise, sour cream, cilantro, chile powder, lime zest.
3. Spread mayo mixture on corn, sprinkle with extra cheese and cilantro, serve with lime wedges.

Mexican Street Corn #2

• 4 large ears of corn
• 1/4 cup mayonnaise
• 3/4 cup sour cream
• 1/8 cup chopped fresh cilantro leaves
• 1/2 cup freshly grated Parmesan cheese
• juice of 1/2 lime
• red chili powder to taste
• lime wedges for garnish

1. Grill 4 cobs of corn.
2. In a bowl, combine mayonnaise, sour cream, cilantro, lime juice. 
3. Spread mayo mixture on hot corn, sprinkle with parmesan and red chili powder to taste.
4. Serve with lime wedges.